Two Ways to Reach Us, Both Kept Simple

We keep contact deliberately narrow. There is no web form to fill out, no email thread to lose track of, and no ticket queue that answers on business days. If a Viking oven has stopped holding temperature the night before a dinner, an email sitting in an inbox until Monday is worse than useless. So we run two channels only, and both put you in touch with someone who can actually book the visit.

The first is the phone. Call (720) 704-2791 and the line is answered around the clock, every day of the year. Late-night calls are common in this business, because that is usually when a freezer starts warming or an ice maker floods, and we would rather you reach a person at 11PM than wait for a callback that comes too late. The person who answers can describe the $89 service call, confirm we cover your neighborhood, and slot you into the schedule.

The second is the online booking link, which suits anyone who would rather pick a window without talking through it. It opens the same schedule our phone team works from, so a request made there is a real appointment, not a lead that sits in limbo. When you book, tell us the brand, the appliance, and the symptom — a Sub-Zero that frosts over reads very differently from a Wolf range with a lazy simmer, and knowing which one lets us load the right factory-specified parts before the truck leaves.

Service visits themselves run daily from 8AM to 6PM across the Denver metro, so while the phones never sleep, a technician arrives during those hours. Whichever door you choose, the path is the same from there: an on-site diagnosis for $89, an exact quote once the appliance has been seen in person, and — on anything gas — a combustion check tuned for Denver's 5,280-foot altitude before we call the job done.